Cell-Based & Fermentation New era of dairy: functional, delicious, and sustainable dairy made from mammary cells. Developing novel technology to create alternative seafood from fungi and fermentation. Making real animal fat without the animals by cultivating a deliciously fatty future. Transforming collagen and gelatin market by harvesting it from cells instead of animals. Honey reimagined. Revolutionizing honey production for a kinder world. Designing innovative biotech solutions for the future of wildlife, biodiversity and food security. Enabling the development and scaling of cultivated animal products, at a significantly lower cost than industry norm. Growing cells from the most noble and prized animal breeds in the world to produce whole cuts of premium cultivated meat. Combining breakthroughs in genomics, stem cell biology and ML to create the next generation of cultivated production. Using synthetic biology to synthesize milk proteins, starting with casein. Making sustainable coffee and chocolate from plant cells. Not an alternative - the real deal. The future of nutrients. Australian food company developing healthy & delicious cultured meat products. Pioneering precision fermentation technology for dairy protein production. World's first cell-based oyster company. Developing fat ingredients from oleaginous yeast for plant based dairy. Cell-cultured seafood company bringing delicious bluefin tuna sushi products to the world. Mission-driven startup accelerating the transition towards a sustainable and ethical meat industry. Animal-free proteins derived from plants. Affordable, scalable, flexible. Protein discovery platform harnessing bioinformatics to create new foods. Brewing planet friendly proteins by using the ancient craft of fermentation. Plug & play bioreactors for biomass fermentation. Mycoprotein based whole cut meat and seafood alternatives. Cell-based whole cuts, starting with Angus Filet Mignon. Cultivated seafood company using cellular agriculture to bring the world sustainable delicious seafood. Plant cell culture startup that develops cultivated coffee. South’s first cultivated food company focused on poultry fats & flavors. Reinventing meat with fungi. Food biotech company creating bio-identical proteins to use as animal-free replacers in food, beverages & more. Plant-Based Reimagining the future of comfort foods. Artisanal producer of plant-based pizza, seitan and wings. Enabling cultivated & plant-based whole cuts with breakthrough muscle fibers from plants. Creating the tastiest, healthiest and most planet Earth friendly plant-based butter. Developing high-performance mushroom ingredients for sustainable food and functional cosmetic products. 1st black and woman-owned producer of premium plant-based meats, allowing seamless transition to a plant forward lifestyle. Recreating the fundamental animal based foods using Indian indigenous plants and deep science. Starting with plant-based eggs. Reinventing conventional milk chocolate by replacing dairy with creamed coconut and supporting cocoa farmers by paying more than Fairtrade price. World’s first Restorative Foods company. Building a plant-based food ecosystem in Sub-Saharan Africa. Plant-based meat company starting with deli ham. Developing protein ingredients that transform the texture of alternative meat. Using Molecular Modelling platform to develop healthy versions of meat substitutes to help people replace meat in any meal. Ghanaian women-owned company producing the 1st tropical almond milk - a sustainable, nutritious and delicious dairy milk alternative. Nigeria's first plant-based food tech company. Plant-based premium charcuterie. Did you EAT your SPOON today? Saving the planet is as fun as eating your cutlery! Be incrEDIBLE! Bringing Italian-inspired gourmet options to the plant-based dinner table. Creating delicious and sustainable dry meals. Making great tasting plant-based dairy, delivered right to your doorstep! Developing a plant-based protein source from ocean-farmed seaweed. Delicious and shelf-stable plant-based meat for every chef, every cuisine, in every corner of the world. Making the best plant-based bacon in the world. Supplying the world with sustainable, plant-based Arctic food that does not compromise on taste, nutrition, texture, cook-ability or affordability. Food technology company focused on producing mushroom and plant-based food products in Indonesia. Plant-based ingredients company specializing in plant-based butter for professional use. Plant-based food company based in Peru specializing in cost-effective, Latin American inspired products. Leading and defining the whole-food, plant-based lifestyle. Plant-based meat alternatives for home cooking and professional use in the foodservice industry. Plant-based food that honors the gastronomic traditions of Latin America. Invest in the FutureSustainable Food Ventures is a Rolling Fund on AngelList Platform We accept new investments in the beginning of each quarter Invest
